Sorrento Food Tour

  • Sorrento and Amalfi Coast restaurant
  •  “Da Francesco” you will learn the art of Pizza making and you will prepare your own Pizza and cook it in a wood oven!
  • Sorrento and Amalfi Coast church
  • Sorrento and Amalfi Coast sea
  • Sorrento and Amalfi Coast lemon
  • Sorrento and Amalfi Coast pasta
  • Sorrento and Amalfi Coast particular

Half-day and full-day available

Available everyday - Pick up from your accomodation, port or airport

Choose Sorrrento Food Tour to visit Sorrento, Sant’Agata dei due Golfi and Sant’Agnello and enjoy the typical Italian products such as Mozzarella and Limoncello. You won’t regret it!

Sorrento food tour is a journey to discover the place and the excellent food of Naples area, so you will learn about the products most appreciated in the world with an English-speaking local driver. Sorrento is a town overlooking the Bay of Naples in Southern Italy.

Your first stop will be Sant’Agnello, nearby Sorrento, where you will explore a colourful olive grove and taste different kind of oils and jams. Walk down the old Mill and appreciate the traditional oil manufacturing process of Gargiulo’s family.

Another important place to see is Sant’Agata dei due Golfi, a Massa Lubrense borough, here you will enjoy one of the most breath-taking panorama. This town is called “Dei due Golfi” because it has two bays…the Naples Gulf on the one hand, the Salerno ones on the other. The particular feature of Sant’Agata is it faces on the Capri Island, boasting a very beautiful view.

After that you will taste a glass of Limoncello, the lemon liqueur typical of the area. The colour, the smell and the intense flavour cannot be forgotten.

If your stomach starts to grumble, it means it’s time to lunch!

Your next stop will be Schiazzano, where you will reach an ancient Pizzeria, in a XVIII century building.

 “Da Francesco” you will learn the art of Pizza making and you will prepare your own Pizza and cook it in a wood oven!

But surprises never end, so get ready for next food adventure, the Cheese farm. Have you ever seen how Mozzarella is made?

Arrived in Sorrento you will find “Masaniello”, that in his Puteca will show you the way to produce Buffalo Mozzarella and will delight you with Eggplant Parmigiana made by his wife, Prosciutto and a range of cheeses.

This tour is a very journey to discover place and food, so if the waistline increases you will have all your life to slim!
You can say that you have never eaten so much, but surely it will be worth it!

Details, Price & Booking

Tours of Sorrento

Contact us for more info and booking

For more details and info quotes please email us to
or just Contact Us
Prices are based on the amount of people in your party, the season the tour is taken and the time your reservation is made. Early reservations get better quotes.
Contact Us for a quick quote.